beef jerky

beef jerky

Ingredients:
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sauce, worcestershire
spices, garlic powder
salt, table
spices, pepper, red or cayenne
spices, pepper, black

Directions:
Half freeze London broil (easier to slice) and cut into thin slice.
Mix marinade: Soy sauce, worcestershire sauce, powder garlic, onion salt, powder cayenne pepper and ground pepper.
Shake cut beef and marinade in a large freezer bag.
Let beef marinate in freezer bag for 1/2 hour.
Using a dehydrator (depending on wattage): dehydrate for 3 1/2-8 hours.
To make hotter add more cayenne pepper and ground pepper.