Food recipes
Low Sodium/Low Fat Cream of Soup Mix Substitute
Low Sodium/Low Fat Cream of Soup Mix Substitute Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cornstarch soup, chicken broth or bouillon, dry onions, raw spices, pepper, black Directions: Com...
Low Sodium/Low Fat Cream of Soup Mix Substitute
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, pepper, black
Directions:
Combine all ingredients and store in airtight container.
To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.
Whisk well, and cook and stir over medium heat until thickened.
Vegetables sauteed in a little water and then drained are wonderful added to this soup to make "cream of -- ".
Substitute tomato juice for the water for a tomato cream.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, pepper, black
Directions:
Combine all ingredients and store in airtight container.
To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.
Whisk well, and cook and stir over medium heat until thickened.
Vegetables sauteed in a little water and then drained are wonderful added to this soup to make "cream of -- ".
Substitute tomato juice for the water for a tomato cream.