Tender Asparagus Spears With Garlic Mustard

Tender Asparagus Spears With Garlic Mustard

Ingredients:
asparagus, raw
butter, without salt
mushrooms, white, raw
mustard, prepared, yellow
spices, pepper, black
salt, table
spices, garlic powder

Directions:
in a 10' skittle place asparagus spears, add enough water to cover, bring to a full boil, cook over med heat until asparagus is crispy tender (5 to 7 min).
drain and return asparagus to skittle, add remaining ingredients pushing asparagus to side just until butter melts.
cook over med heat stirring occasionally, until heated through (5 to 7 min).
Serve while hot.