Asparagus

Asparagus

Ingredients:
asparagus, raw

Directions:
Asparagus is low-calorie and spiked with vitamins A, B and cup Allow about To Prepare: Break off tough ends as far down as stalks snap easily.
For spears, tie with string.
Or, cut each stalk into 1 inch pieces.
Cooking Spears: In deep, narrow pan or asparagus pot, heat 1 inch salted water to boiling.
Place asparagus upright in pot.
Heat to boiling, reduce heat.
Boil uncovered for 5 minutes.
Cover and boil 2 to 3 minutes longer.
Drain.
Cooking pieces: Cook lower stalk pieces uncovered in 1 inch boiling water for 6 minutes.
Add tips, cover, and cook until tender, about 1 to 2 minutes.
Drain.
Steaming: Place steamer or basket in 1/2 inch water (water should not touch basket).
Place asparagus in basket.
Cover tightly and heat to boiling.
Reduce heat and steam until tender, about 6 minutes.
Microwave: Cover and nuke asparagus spears or 1 inch pieces and 1/4 cup water in 2 qt casserole on high 4 minutes.
Turn asparagus over.
Cover and nuke until tender crisp, about 3 minutes longer.
Let stand 1 minute and drain.