Food recipes
Healthy Oatmeal Date Walnut Cookies
Healthy Oatmeal Date Walnut Cookies Ingredients: wheat flour, white, all-purpose, unenriched oats leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table sugar...
Healthy Oatmeal Date Walnut Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
nuts, walnuts, english
dates, deglet noor
soymilk, original and vanilla, unfortified
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
molasses
syrup, maple, canadian
Directions:
Preheat oven to 350 degrees F. (or 325 convection oven).
Line 3 cookies sheets with parchment paper.
Mix all dry ingredients.
Wisk together wet ingredients.
Fold in dry to wet and stir until moist.
If batter is too dry add a little more applesauce.
Use small ice cream scoop to make cookies.
Bake 15 minutes.
Transfer to baking rack and cool.
I throw them into a ziploc bag and just grab 2 out of the freezer whenever the mood hits me.
I use them for the kids lunches too and they love them!
VARIATION: I basically make the same recipe but with dairy free chocolate chips instead of walnuts and omit molasses and maple syrup.
We live on those!
I love stocking up the freezer on Sundays.
:).
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
nuts, walnuts, english
dates, deglet noor
soymilk, original and vanilla, unfortified
oil, canola
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
molasses
syrup, maple, canadian
Directions:
Preheat oven to 350 degrees F. (or 325 convection oven).
Line 3 cookies sheets with parchment paper.
Mix all dry ingredients.
Wisk together wet ingredients.
Fold in dry to wet and stir until moist.
If batter is too dry add a little more applesauce.
Use small ice cream scoop to make cookies.
Bake 15 minutes.
Transfer to baking rack and cool.
I throw them into a ziploc bag and just grab 2 out of the freezer whenever the mood hits me.
I use them for the kids lunches too and they love them!
VARIATION: I basically make the same recipe but with dairy free chocolate chips instead of walnuts and omit molasses and maple syrup.
We live on those!
I love stocking up the freezer on Sundays.
:).