Food recipes
Strawberries with Ricotta Cream and Pistachios
Strawberries with Ricotta Cream and Pistachios Ingredients: cheese, ricotta, whole milk sugars, brown orange juice, raw strawberries, raw nuts, pistachio nuts, raw Directions: Place the ricotta in a small strainer set...
Strawberries with Ricotta Cream and Pistachios
Ingredients:
cheese, ricotta, whole milk
sugars, brown
orange juice, raw
strawberries, raw
nuts, pistachio nuts, raw
Directions:
Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.
Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur, and process until smooth.
(The ricotta mixture can be made up to 8 hours in advance, covered and kept refrigerated.)
Divide the strawberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture and sprinkle with the pistachios.
Ingredients:
cheese, ricotta, whole milk
sugars, brown
orange juice, raw
strawberries, raw
nuts, pistachio nuts, raw
Directions:
Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.
Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur, and process until smooth.
(The ricotta mixture can be made up to 8 hours in advance, covered and kept refrigerated.)
Divide the strawberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture and sprinkle with the pistachios.