Food recipes
Six-Layer Dinner
Six-Layer Dinner
Ingredients:
potatoes, raw, skin
celery, raw
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
Directions:
Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
Bake at 350F for 2 hours.
Adapted from Betty Crocker, 1950 Enjoy!
Ingredients:
potatoes, raw, skin
celery, raw
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
Directions:
Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
Bake at 350F for 2 hours.
Adapted from Betty Crocker, 1950 Enjoy!
Printed from https://recipe.bluelayer.org/recipe/33146/six-layer-dinner