Food recipes
Crunchy Munchies
Crunchy Munchies Ingredients: syrups, corn, light peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Directions:...
Crunchy Munchies
Ingredients:
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
In a large saucepan, bring the corn syrup to a boil over medium heat.
using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C).
When this stage is reached, stir in the peanut butter and toasted oat cereal.
Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper.
Let sit until cool.
Ingredients:
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
In a large saucepan, bring the corn syrup to a boil over medium heat.
using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C).
When this stage is reached, stir in the peanut butter and toasted oat cereal.
Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper.
Let sit until cool.