Food recipes
Munchies (Lentils)
Munchies (Lentils) Ingredients: lentils, raw water, bottled, generic oil, canola salt, table spices, onion powder spices, curry powder spices, pepper, red or cayenne Directions: In 2-3 quart saucepan bring water and l...
Munchies (Lentils)
Ingredients:
lentils, raw
water, bottled, generic
oil, canola
salt, table
spices, onion powder
spices, curry powder
spices, pepper, red or cayenne
Directions:
In 2-3 quart saucepan bring water and lentils to boil.
Cover, remove from heat and let stand 15 minutes.
Drain Spread out on paper towels to dry.
Preheat oven 425F.
Line baking pan with sides with foil.
Spray with pan spray.
Toss lentils with oil, spread out on pan in single layer.
Bake in oven 10-15 minutes.
Watch carefully, stirring often, til crisp.
Combine salt and seasonings sprinkle over lentils and toss.
Cool.
Store in air tight container.
Ingredients:
lentils, raw
water, bottled, generic
oil, canola
salt, table
spices, onion powder
spices, curry powder
spices, pepper, red or cayenne
Directions:
In 2-3 quart saucepan bring water and lentils to boil.
Cover, remove from heat and let stand 15 minutes.
Drain Spread out on paper towels to dry.
Preheat oven 425F.
Line baking pan with sides with foil.
Spray with pan spray.
Toss lentils with oil, spread out on pan in single layer.
Bake in oven 10-15 minutes.
Watch carefully, stirring often, til crisp.
Combine salt and seasonings sprinkle over lentils and toss.
Cool.
Store in air tight container.