Food recipes
Fennel, Apple and Salmon Salad
Fennel, Apple and Salmon Salad Ingredients: lettuce, cos or romaine, raw lettuce, cos or romaine, raw fennel, bulb, raw apples, raw, with skin apples, raw, with skin grapes, red or green (european type, such as thomps...
Fennel, Apple and Salmon Salad
Ingredients:
lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
fennel, bulb, raw
apples, raw, with skin
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
fish, salmon, atlantic, wild, raw
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
honey
Directions:
Toss romaine, leaf lettuce and fennel; place evenly on serving plates
Top each salad with 1/4 cup each Red Gala apples, Granny Smith apples and grapes.
Cover with 1 cup salmon; sprinkle with 2 Tbsp.
each pecans and onions.
Drizzle with 3 Tbsp.
dressing or pour dressing into small pitchers and serve on the side.
Ingredients:
lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
fennel, bulb, raw
apples, raw, with skin
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
fish, salmon, atlantic, wild, raw
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
honey
Directions:
Toss romaine, leaf lettuce and fennel; place evenly on serving plates
Top each salad with 1/4 cup each Red Gala apples, Granny Smith apples and grapes.
Cover with 1 cup salmon; sprinkle with 2 Tbsp.
each pecans and onions.
Drizzle with 3 Tbsp.
dressing or pour dressing into small pitchers and serve on the side.