Broiled Salmon Fillets With Fennel Sauce Recipe

Broiled Salmon Fillets With Fennel Sauce Recipe

Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
spices, nutmeg, ground
spices, pepper, red or cayenne
spices, fennel seed

Directions:
1.
Preheat the broiler.
2.
Carefully inspect the fish to determine if any bones remain.
Using a pair of pliers, carefully pull away and throw away the bones.
Cut the fillets into 4 equal portins, either rectangular or possibly square in shape.
Sprinkle with the oil and rub to coat on both sides.
Set aside.
3.
Trim the fennel and cut into 1/4-in.
cubes.
There should be about 1 1/2 c..
Put the fennel in a saucepan and add in the water a 1 tbsp of the butter.
Cook 5 minutes.
4.
Pour the fennel mix into the container of a food processor or possibly blender and add in the remaing butter.
Process to a very fine puree.
Ther should be about 1 1/4 c.. pour the puree into a small saucepan and bring to a boil.
Add in the nutmeg and cayenne and stir.
Let simmer about 3 minutes.
5.
Meanwhile, place the salmon pcs under the broiler about 4-in.
from the source of heat.
Cook about 4 minutes.
on one side, turn and cook about 4 minutes.
on the other side.
6.
Transfer the salmon to a hot serving dish.
Serve with warm fennel sauce spooned over or possibly on the side.
Salmon lovers here you go.
Name for this dish: Filets de saumon sauce au fenouil