Pepper- and Coriander-Coated Salmon Fillets

Pepper- and Coriander-Coated Salmon Fillets

Ingredients:
parsley, fresh
orange juice, raw
spices, coriander seed
sugars, brown
spices, pepper, black
fish, salmon, atlantic, wild, raw
butter, without salt
oil, canola

Directions:
Mix parsley and orange peel in small bowl.
Mix coriander, brown sugar and black pepper in medium bowl.
(Can be made 8 hours ahead.
Cover separately.
Chill parsley mixture.
Store spice mixture at room temperature.)
Sprinkle salmon with salt.
Coat salmon on all sides with spice mixture.
Melt 1/2 tablespoon butter and 1/2 tablespoon oil in heavy large skillet over medium-high heat.
Add 3 salmon fillets.
Cook fish until crust is golden and center is just opaque, about 4 minutes per side.
Transfer fish to platter.
Tent with foil to keep warm.
Wipe skillet.
Repeat with remaining butter, oil and salmon.
Spoon parsley mixture atop salmon and serve.