Food recipes
Bayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe
Bayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe Ingredients: potatoes, raw, skin soup, chicken broth or bouillon, dry salt, table oil, olive, salad or cooking onions, raw sugars, granulated lemon juice, raw D...
Bayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
onions, raw
sugars, granulated
lemon juice, raw
Directions:
* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or possibly commercial.
+ Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.
Drain.
Toss hot potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hrs before serving.
Serve at room temperature.
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
onions, raw
sugars, granulated
lemon juice, raw
Directions:
* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or possibly commercial.
+ Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.
Drain.
Toss hot potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hrs before serving.
Serve at room temperature.