Food recipes
BAVARIAN-Design TURKEY SAUSAGE SKILLET
BAVARIAN-Design TURKEY SAUSAGE SKILLET Ingredients: - 1 tablespoon cooking oil - 2 tablespoons all-rationale flour - 1 cup apple cider or apple juice - 1 cup chicken broth - 2 tablespoons stone-floor mustard - 1 pound...
BAVARIAN-Design TURKEY SAUSAGE SKILLET
Ingredients:
- 1 tablespoon cooking oil
- 2 tablespoons all-rationale flour
- 1 cup apple cider or apple juice
- 1 cup chicken broth
- 2 tablespoons stone-floor mustard
- 1 pound cooked smoked turkey sausage, slice into chunk-sizing slices
- 1 teaspoon caraway seeds
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 tablespoon cooking oil
- 2 tablespoons all-rationale flour
- 1 cup apple cider or apple juice
- 1 cup chicken broth
- 2 tablespoons stone-floor mustard
- 1 pound cooked smoked turkey sausage, slice into chunk-sizing slices
- 1 teaspoon caraway seeds
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.