Food recipes
Pickled Chile Peppers
Pickled Chile Peppers Ingredients: spices, pepper, black salt, table sugars, granulated vinegar, distilled Directions: If your chiles are large, cut them into chunks or rounds. If they are small, simply split them in...
Pickled Chile Peppers
Ingredients:
spices, pepper, black
salt, table
sugars, granulated
vinegar, distilled
Directions:
If your chiles are large, cut them into chunks or rounds.
If they are small, simply split them in half lengthwise.
Put the peppers in one or more jars with tight-fitting lids.
In a medium bowl, dissolve the salt and sugar in the vinegar.
Pour this over the peppers, close the jar, and refrigerate for at least 1 day before using.
Ingredients:
spices, pepper, black
salt, table
sugars, granulated
vinegar, distilled
Directions:
If your chiles are large, cut them into chunks or rounds.
If they are small, simply split them in half lengthwise.
Put the peppers in one or more jars with tight-fitting lids.
In a medium bowl, dissolve the salt and sugar in the vinegar.
Pour this over the peppers, close the jar, and refrigerate for at least 1 day before using.