Food recipes
Basic Granola
Basic Granola Ingredients: oats nuts, pecans nuts, almonds sugars, brown water, bottled, generic vanilla extract salt, table Directions: 1. Preheat oven to 250 degrees. Line two large sheet pans with parchment paper....
Basic Granola
Ingredients:
oats
nuts, pecans
nuts, almonds
sugars, brown
water, bottled, generic
vanilla extract
salt, table
Directions:
1.
Preheat oven to 250 degrees.
Line two large sheet pans with parchment paper.
2.
Combine oats and nuts in a large bowl.
3.
In a small, microwavable bowl, combine sugar, water, vanilla, and salt.
Microwave on high 2-3 minutes, or until sugar is dissolved and the mixture resembles maple syrup.
4.
Pour syrup over oats and stir until oats and nuts are coated.
5.
Divide mixture among the two pans and spread into a thin, even layer.
6.
Bake for about 45 minutes, or until golden and a bit crispy.
(You can stir the mixture occasionally so that it browns more evenly and the nuts dont burn.
I also rotate my pans between oven racks a few times during the baking process.)
7.
Let cool completely before storing in airtight containers or resealable bags.
Ingredients:
oats
nuts, pecans
nuts, almonds
sugars, brown
water, bottled, generic
vanilla extract
salt, table
Directions:
1.
Preheat oven to 250 degrees.
Line two large sheet pans with parchment paper.
2.
Combine oats and nuts in a large bowl.
3.
In a small, microwavable bowl, combine sugar, water, vanilla, and salt.
Microwave on high 2-3 minutes, or until sugar is dissolved and the mixture resembles maple syrup.
4.
Pour syrup over oats and stir until oats and nuts are coated.
5.
Divide mixture among the two pans and spread into a thin, even layer.
6.
Bake for about 45 minutes, or until golden and a bit crispy.
(You can stir the mixture occasionally so that it browns more evenly and the nuts dont burn.
I also rotate my pans between oven racks a few times during the baking process.)
7.
Let cool completely before storing in airtight containers or resealable bags.