Vegan Chocolate Cream Cheese Frosting

Vegan Chocolate Cream Cheese Frosting

Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
sugars, powdered
vanilla extract
candies, semisweet chocolate

Directions:
Melt chocolate in a double boiler.
Cream together margarine and cream cheese.
Mix melted chocolate into margarine, cream cheese mixture.
Continue mixing while slowly adding powdered sugar in 1/2 cup batches.
Mix until smooth and creamy.
Add vanilla.