Food recipes
Berry Cobbler
Berry Cobbler Ingredients: sugars, granulated cornstarch spices, cinnamon, ground water, bottled, generic sugars, granulated sugars, granulated butter, without salt milk, fluid, 1% fat, without added vitamin a and vit...
Berry Cobbler
Ingredients:
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
In a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray.
For topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes.
Beat in milk and vanilla.
Combine the flour, baking powder and salt; stir into butter mixture until blended.
Drop by tablespoonfuls over fruit mixture.
Bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
Serve warm (great with a scoop of cinnamon or vanilla ice cream).
Ingredients:
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
Directions:
In a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray.
For topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes.
Beat in milk and vanilla.
Combine the flour, baking powder and salt; stir into butter mixture until blended.
Drop by tablespoonfuls over fruit mixture.
Bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
Serve warm (great with a scoop of cinnamon or vanilla ice cream).