Food recipes
Simple Syrup
Simple Syrup Ingredients: sugars, granulated water, bottled, generic Directions: Bring the sugar and water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so. Re...
Simple Syrup
Ingredients:
sugars, granulated
water, bottled, generic
Directions:
Bring the sugar and water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.
Remove from the heat.
Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.
CINNAMON SYRUP
Bring the sugar, water, and 4 cinnamon sticks to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.
Remove from the heat.
Strain, transfer to a container with a tight-fitting lid, and refrigerate until cold, about 1 hour.
MINT SYRUP
Bring the sugar and water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.
Remove from the heat.
Add 20 fresh mint leaves and let steep for at least 30 minutes.
Strain, transfer to a container with a tight-fitting lid, and refrigerate until cold, about 1 hour.
Ingredients:
sugars, granulated
water, bottled, generic
Directions:
Bring the sugar and water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.
Remove from the heat.
Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.
CINNAMON SYRUP
Bring the sugar, water, and 4 cinnamon sticks to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.
Remove from the heat.
Strain, transfer to a container with a tight-fitting lid, and refrigerate until cold, about 1 hour.
MINT SYRUP
Bring the sugar and water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so.
Remove from the heat.
Add 20 fresh mint leaves and let steep for at least 30 minutes.
Strain, transfer to a container with a tight-fitting lid, and refrigerate until cold, about 1 hour.