Food recipes
Herbed Pumpkin Seeds
Herbed Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt oil, olive, salad or cooking salt, table spices, rosemary, dried spices, basil, dried Directions: Rinse seeds well in col...
Herbed Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, basil, dried
Directions:
Rinse seeds well in cold water, removing all of the fibrous strings and pat thoroughly dry.
Transfer to a large bowl and add the oil and salt, rosemary and basil, stirring well to coat.
Spread seeds on a baking sheet in a single layer.
Bake at 350 degrees until crisp and golden, 12 to 15 minutes.
Taste for seasoning add more salt if desired.
Variation 1 - For Spicy Seeds: Use 1 teaspoon salt and 2 teaspoons chili powder.
Variation 2 - For Indian Seeds: Use 1 tablespoons curry powder, a pinch of cayenne pepper and 1 teaspoon salt.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, basil, dried
Directions:
Rinse seeds well in cold water, removing all of the fibrous strings and pat thoroughly dry.
Transfer to a large bowl and add the oil and salt, rosemary and basil, stirring well to coat.
Spread seeds on a baking sheet in a single layer.
Bake at 350 degrees until crisp and golden, 12 to 15 minutes.
Taste for seasoning add more salt if desired.
Variation 1 - For Spicy Seeds: Use 1 teaspoon salt and 2 teaspoons chili powder.
Variation 2 - For Indian Seeds: Use 1 tablespoons curry powder, a pinch of cayenne pepper and 1 teaspoon salt.