Food recipes
No Corn Syrup Hard Candy
No Corn Syrup Hard Candy
Ingredients:
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
Directions:
In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
Remove from heat and pour into moulds and let set for 30 minutes.
Ingredients:
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
Directions:
In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
Remove from heat and pour into moulds and let set for 30 minutes.
Printed from https://recipe.bluelayer.org/recipe/32854/no-corn-syrup-hard-candy