Food recipes
Mediterranean Potatoes Anna
Mediterranean Potatoes Anna Ingredients: spices, oregano, dried salt, table spices, pepper, black potatoes, raw, skin butter, without salt cheese, feta tomatoes, sun-dried oil, olive, salad or cooking Directions: Heat...
Mediterranean Potatoes Anna
Ingredients:
spices, oregano, dried
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking
Directions:
Heat oven to 425 degrees F.
In a bowl, combine first 3 ingredients.
Using sharp knife, cut potatoes into 1/16 inch slices; place in cold water.
Drain and dry as needed.
Arrange 1/3 potatoes in greased pie plate.
Top with 1 tablespoon melted butter; add 1/2 each feta cheese, sun dried tomatoes, olives and oregano mixture.
Repeat layering.
Top with remaining potatoes and butter.
Cover tightly with foil.
Bake 50 minutes.
Uncover; bake 15 minutes more.
Invert onto plate.
Ingredients:
spices, oregano, dried
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking
Directions:
Heat oven to 425 degrees F.
In a bowl, combine first 3 ingredients.
Using sharp knife, cut potatoes into 1/16 inch slices; place in cold water.
Drain and dry as needed.
Arrange 1/3 potatoes in greased pie plate.
Top with 1 tablespoon melted butter; add 1/2 each feta cheese, sun dried tomatoes, olives and oregano mixture.
Repeat layering.
Top with remaining potatoes and butter.
Cover tightly with foil.
Bake 50 minutes.
Uncover; bake 15 minutes more.
Invert onto plate.