Food recipes
Vegan Made-In-The-Pan Chocolate Cake
Vegan Made-In-The-Pan Chocolate Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, granulated salt, table leavening agents, baking soda water, bottled, generic oil, ol...
Vegan Made-In-The-Pan Chocolate Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, cider
Directions:
USE AN 8 INCH SQUARE GLASS BAKING PAN.
Preheat oven to 325F.
Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
Mix slowly taking turns with a spoon and a fork.
Mix until it is completely light brown.
(Peek through the bottom of the GLASS pan).
Make 4 dents with a spoon, 2 large and 2 small.
Pour 1 cup of water into one large dent.
Pour 1/3 Cup of oil into the other large dent.
Pour 1 tsp of vinegar into a small dent.
Pour 1 tsp of vanilla extract into another small dent.
Start stirring (slowly) with A FORK.
When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
Smooth out the cake.
Put into the oven for 30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, cider
Directions:
USE AN 8 INCH SQUARE GLASS BAKING PAN.
Preheat oven to 325F.
Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
Mix slowly taking turns with a spoon and a fork.
Mix until it is completely light brown.
(Peek through the bottom of the GLASS pan).
Make 4 dents with a spoon, 2 large and 2 small.
Pour 1 cup of water into one large dent.
Pour 1/3 Cup of oil into the other large dent.
Pour 1 tsp of vinegar into a small dent.
Pour 1 tsp of vanilla extract into another small dent.
Start stirring (slowly) with A FORK.
When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
Smooth out the cake.
Put into the oven for 30 minutes.