Food recipes
Buckeyes
Buckeyes Ingredients: peanut butter, smooth style, without salt sugars, powdered butter, without salt spartan, real semi-sweet chocolate baking chips, Directions: Line 2-3 large cookie pans with wax paper. Beat the pe...
Buckeyes
Ingredients:
peanut butter, smooth style, without salt
sugars, powdered
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Line 2-3 large cookie pans with wax paper.
Beat the peanut butter and butter in a large bowl until creamy.
Stir in powdered sugar and then beat until smooth.
Shape into 1" balls and place on the wax paper-lined pans.
Freeze for at least one hour.
Melt dipping chocolate/chocolate bark, per package instructions.
Use a toothpick to dip the peanut butter balls into chocolate.
Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
Refrigerate until set.
Ingredients:
peanut butter, smooth style, without salt
sugars, powdered
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Line 2-3 large cookie pans with wax paper.
Beat the peanut butter and butter in a large bowl until creamy.
Stir in powdered sugar and then beat until smooth.
Shape into 1" balls and place on the wax paper-lined pans.
Freeze for at least one hour.
Melt dipping chocolate/chocolate bark, per package instructions.
Use a toothpick to dip the peanut butter balls into chocolate.
Return to wax paper-lined pans and smooth out the top to remove the toothpick hole.
Refrigerate until set.