Microwave Stuffed Mushrooms With Spinach Recipe

Microwave Stuffed Mushrooms With Spinach Recipe

Ingredients:
spinach, raw
cheese, cheddar
mushrooms, white, raw
bread crumbs, dry, grated, plain
spices, thyme, dried
salt, table

Directions:
Remove souffle from foil.
Divide in half with sharp knife.
Return to freezer.
In small bowl, defrost at 50% power for 2-5 min.
Fold in other ingredients, except mushrooms.
Wash mushrooms, remove and chop stems.
Place stems in small bowl with butter.
Microwave at high for 1 1/2 to 2 1/2 min.
Mix with other ingredients and stuff caps.
Microwave 1 1/2 to 3 min, rotating caps.