Food recipes
Raspberry Gin
Raspberry Gin Ingredients: raspberries, raw sugars, granulated alcoholic beverage, distilled, gin, 90 proof Directions: Put the raspberries and sugar in a pan and heat gently, until the berries are soft and release th...
Raspberry Gin
Ingredients:
raspberries, raw
sugars, granulated
alcoholic beverage, distilled, gin, 90 proof
Directions:
Put the raspberries and sugar in a pan and heat gently, until the berries are soft and release their juices and the sugar has dissolved.
Transfer the mixture to a glass bowl or jar and pour in the gin.
Stir, then cover with plastic wrap and seal tightly.
Stir daily for 4-5 days, then strain into a clean bottle, seal and store in a dark pantry or the freezer.
Taste after about 8 weeks, adding more sugar if necessary.
The gin is ready to drink after about 3 months, but is best left for 1 year.
Ingredients:
raspberries, raw
sugars, granulated
alcoholic beverage, distilled, gin, 90 proof
Directions:
Put the raspberries and sugar in a pan and heat gently, until the berries are soft and release their juices and the sugar has dissolved.
Transfer the mixture to a glass bowl or jar and pour in the gin.
Stir, then cover with plastic wrap and seal tightly.
Stir daily for 4-5 days, then strain into a clean bottle, seal and store in a dark pantry or the freezer.
Taste after about 8 weeks, adding more sugar if necessary.
The gin is ready to drink after about 3 months, but is best left for 1 year.