Food recipes
Cranberry Maple Butter
Cranberry Maple Butter Ingredients: cranberries, dried, sweetened apple juice, canned or bottled, unsweetened, without added ascorbic acid syrup, maple, canadian honey spices, cinnamon, ground vanilla extract Directio...
Cranberry Maple Butter
Ingredients:
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
honey
spices, cinnamon, ground
vanilla extract
Directions:
Combine cranberries and apple juice in saucepan.
Bring to boil over medium high heat, reduce heat, cover, and boil gently for 5 minutes or until cranberries pop, stirring frequently.
Remove from heat and puree mixture in food processor until smooth.
Press through sieve and discard seeds.
Return to saucepan; add maple syrup, honey and cinnamon and boil gently, uncovered for 10 minutes or until thickened.
Remove from heat and stir in vanilla.
Ladle into hot jars and process in hot water bath for 10 minutes.
Ingredients:
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
honey
spices, cinnamon, ground
vanilla extract
Directions:
Combine cranberries and apple juice in saucepan.
Bring to boil over medium high heat, reduce heat, cover, and boil gently for 5 minutes or until cranberries pop, stirring frequently.
Remove from heat and puree mixture in food processor until smooth.
Press through sieve and discard seeds.
Return to saucepan; add maple syrup, honey and cinnamon and boil gently, uncovered for 10 minutes or until thickened.
Remove from heat and stir in vanilla.
Ladle into hot jars and process in hot water bath for 10 minutes.