Southern Corn Bread Granny's Style Recipe

Southern Corn Bread Granny's Style Recipe

Ingredients:
cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat

Directions:
Preheat oven to 425 degrees.
Heat stove eye on medium.
Use a small skillet, put 1/3 c. of corn oil in it.
Sprinkle 1 big Tbsp.
of cornmeal in oil while being heated on the stove, till meal is brown.
Pour fold in skillet - oil will come up on sides, spoon oil over entire top.
Bake for 15 min or possibly till golden.