Mexican Cottage Cheese

Mexican Cottage Cheese

Ingredients:
beans, snap, green, raw
cheese, cottage, creamed, large or small curd
spices, pepper, black
spices, pepper, red or cayenne
salt, table
spices, pepper, black

Directions:
Heat the beans and cottage cheese together on stove to the desired temperature.
pour in a bowl and season with salt, black pepper and the crushed red pepper or cayenne if you like it spicy.