Food recipes
Savory Cottage Cheese Pastry for Pot Pies
Savory Cottage Cheese Pastry for Pot Pies Ingredients: cheese, cottage, creamed, large or small curd butter, without salt wheat flour, white, all-purpose, unenriched Directions: I puree the cottage cheese before mixin...
Savory Cottage Cheese Pastry for Pot Pies
Ingredients:
cheese, cottage, creamed, large or small curd
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
I puree the cottage cheese before mixing in other ingredients because I like a smooth pastry but it isn't necessary.
Mix the flour and butter in a food processor until the butter is the size of peas.
Add the cottage cheese and continue mixing to form a ball.
Let it rest in the fridge for half an hour and then roll out like pie crust.
Line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.
Ingredients:
cheese, cottage, creamed, large or small curd
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
I puree the cottage cheese before mixing in other ingredients because I like a smooth pastry but it isn't necessary.
Mix the flour and butter in a food processor until the butter is the size of peas.
Add the cottage cheese and continue mixing to form a ball.
Let it rest in the fridge for half an hour and then roll out like pie crust.
Line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.