Food recipes
Fresh Peach Sundae Sauce
Fresh Peach Sundae Sauce Ingredients: sugars, granulated cornstarch spices, nutmeg, ground spices, cinnamon, ground water, bottled, generic orange juice, raw peaches, yellow, raw Directions: In a 2-quart saucepan, sti...
Fresh Peach Sundae Sauce
Ingredients:
sugars, granulated
cornstarch
spices, nutmeg, ground
spices, cinnamon, ground
water, bottled, generic
orange juice, raw
peaches, yellow, raw
Directions:
In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon.
Mix in the water and juice.
Bring this to a boil over medium heat, stirring constantly.
Reduce heat and simmer for one minute.
Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly.
Remove from heat.
Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.
Serve warm or cold over ice cream.
Ingredients:
sugars, granulated
cornstarch
spices, nutmeg, ground
spices, cinnamon, ground
water, bottled, generic
orange juice, raw
peaches, yellow, raw
Directions:
In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon.
Mix in the water and juice.
Bring this to a boil over medium heat, stirring constantly.
Reduce heat and simmer for one minute.
Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly.
Remove from heat.
Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.
Serve warm or cold over ice cream.