Food recipes
Oat Flour Wraps/Tortillas
Oat Flour Wraps/Tortillas Ingredients: wheat flour, white, all-purpose, unenriched seasoning mix, dry, taco, original water, bottled, generic Directions: Mix the first two ingredients together; stir in water, then fee...
Oat Flour Wraps/Tortillas
Ingredients:
wheat flour, white, all-purpose, unenriched
seasoning mix, dry, taco, original
water, bottled, generic
Directions:
Mix the first two ingredients together; stir in water, then feel for consistency (the dough should be soft, but not wet, and mold easily).
As you stir, the dough will form a ball (add more water if necessary).
Pinch off four balls of dough about the size of golf balls.
Roll them in a little additional flour to coat well.
Knead each ball a bit as you pat or roll it into a flat circle that is about 1/8 inch thick and 5 inches across.
Heat a heavy frying pan or griddle (no oil or grease).
Place each tortilla in the hot pan and cook for a few minutes on each side.
Tortillas should become lightly brown and start to appear dry.
Cool on wire racks.
Store in the refrigerator up to 2 weeks or freeze.
Ingredients:
wheat flour, white, all-purpose, unenriched
seasoning mix, dry, taco, original
water, bottled, generic
Directions:
Mix the first two ingredients together; stir in water, then feel for consistency (the dough should be soft, but not wet, and mold easily).
As you stir, the dough will form a ball (add more water if necessary).
Pinch off four balls of dough about the size of golf balls.
Roll them in a little additional flour to coat well.
Knead each ball a bit as you pat or roll it into a flat circle that is about 1/8 inch thick and 5 inches across.
Heat a heavy frying pan or griddle (no oil or grease).
Place each tortilla in the hot pan and cook for a few minutes on each side.
Tortillas should become lightly brown and start to appear dry.
Cool on wire racks.
Store in the refrigerator up to 2 weeks or freeze.