Food recipes
Pumpkin Puree
Pumpkin Puree Ingredients: sugars, granulated Directions: Preheat the oven to 425F. Place the pumpkin cut side down on a baking pan; roast until tender, 50 to 60 minutes. Remove from the oven; let cool. Using a large...
Pumpkin Puree
Ingredients:
sugars, granulated
Directions:
Preheat the oven to 425F.
Place the pumpkin cut side down on a baking pan; roast until tender, 50 to 60 minutes.
Remove from the oven; let cool.
Using a large spoon, scrape out and discard seeds.
Remove the flesh; transfer to the bowl of a food processor.
Process until completely pureed without any solid pieces, about 1 minute.
Transfer to a bowl.
Refrigerate up to several days or freeze up to 1 month.
Ingredients:
sugars, granulated
Directions:
Preheat the oven to 425F.
Place the pumpkin cut side down on a baking pan; roast until tender, 50 to 60 minutes.
Remove from the oven; let cool.
Using a large spoon, scrape out and discard seeds.
Remove the flesh; transfer to the bowl of a food processor.
Process until completely pureed without any solid pieces, about 1 minute.
Transfer to a bowl.
Refrigerate up to several days or freeze up to 1 month.