Food recipes
Spelt Sunshine Muffins
Spelt Sunshine Muffins Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda cornstarch spices, cinnamon, ground salt, table orange juice, raw orange juice, raw carrots, raw seeds, sun...
Spelt Sunshine Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cornstarch
spices, cinnamon, ground
salt, table
orange juice, raw
orange juice, raw
carrots, raw
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
egg substitute, powder
Directions:
Preheat oven to 375.
Heat muffin tin in the oven while you mix the ingredients.
For best results, mix wet and dry ingredients seperately before combining.
When combinind ingredients, do so as lightly as possible.
If room allows, leave one muffin tin empty and fill with a few tablespoons of water.
Bake muffins for approximately 20 minutes, depending on size of muffins and strength of oven.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cornstarch
spices, cinnamon, ground
salt, table
orange juice, raw
orange juice, raw
carrots, raw
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
egg substitute, powder
Directions:
Preheat oven to 375.
Heat muffin tin in the oven while you mix the ingredients.
For best results, mix wet and dry ingredients seperately before combining.
When combinind ingredients, do so as lightly as possible.
If room allows, leave one muffin tin empty and fill with a few tablespoons of water.
Bake muffins for approximately 20 minutes, depending on size of muffins and strength of oven.