Food recipes
Maple Spice Nuts
Maple Spice Nuts Ingredients: oil, olive, salad or cooking nuts, almonds nuts, pecans oil, corn, peanut, and olive salt, table spices, coriander seed spices, pepper, black spices, pepper, red or cayenne syrup, maple,...
Maple Spice Nuts
Ingredients:
oil, olive, salad or cooking
nuts, almonds
nuts, pecans
oil, corn, peanut, and olive
salt, table
spices, coriander seed
spices, pepper, black
spices, pepper, red or cayenne
syrup, maple, canadian
Directions:
Heat oven to 350 degrees.
Heat oil in large skillet (I use cast iron) over high heat.
Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown.
Add pecans; saute 1 minute.
Add peanuts; saute 1 minute more.
Lower heat to medium-high.
Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute.
Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky.
Cool completely.
Ingredients:
oil, olive, salad or cooking
nuts, almonds
nuts, pecans
oil, corn, peanut, and olive
salt, table
spices, coriander seed
spices, pepper, black
spices, pepper, red or cayenne
syrup, maple, canadian
Directions:
Heat oven to 350 degrees.
Heat oil in large skillet (I use cast iron) over high heat.
Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown.
Add pecans; saute 1 minute.
Add peanuts; saute 1 minute more.
Lower heat to medium-high.
Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute.
Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky.
Cool completely.