Food recipes
Country Buttermilk Quickbread
Country Buttermilk Quickbread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oi...
Country Buttermilk Quickbread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425 degrees F.
Stir dry ingredients together until well mixed.
Combine oil with buttermilk, add to flour mixture.
Mix well.
Turn batter onto a floured board and knead until dough is smooth.
Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray.
Bake in a preheated 425 degrees F. oven 40 to 45 minutes.
Cool servings.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, corn, peanut, and olive
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425 degrees F.
Stir dry ingredients together until well mixed.
Combine oil with buttermilk, add to flour mixture.
Mix well.
Turn batter onto a floured board and knead until dough is smooth.
Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray.
Bake in a preheated 425 degrees F. oven 40 to 45 minutes.
Cool servings.