Food recipes
Italian Water Ice - Fresh Peach
Italian Water Ice - Fresh Peach Ingredients: sugars, granulated water, bottled, generic peaches, yellow, raw lemon juice, raw Directions: Puree peaches in blender with lemon juice. Boil water and sugar together for 5...
Italian Water Ice - Fresh Peach
Ingredients:
sugars, granulated
water, bottled, generic
peaches, yellow, raw
lemon juice, raw
Directions:
Puree peaches in blender with lemon juice.
Boil water and sugar together for 5 minutes.
Cool.
Stir in juice and peel.
Pour into shallow bowl and put in freezer.
As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
Do about every half hour -MUST DO!.
When real slushy, stop and freeze overnight.
To serve, you must scrape very thin layers of the slush off the top.
I use a big spoon with sharp edges moving it sideways.
Ingredients:
sugars, granulated
water, bottled, generic
peaches, yellow, raw
lemon juice, raw
Directions:
Puree peaches in blender with lemon juice.
Boil water and sugar together for 5 minutes.
Cool.
Stir in juice and peel.
Pour into shallow bowl and put in freezer.
As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
Do about every half hour -MUST DO!.
When real slushy, stop and freeze overnight.
To serve, you must scrape very thin layers of the slush off the top.
I use a big spoon with sharp edges moving it sideways.