Apple Cider Spiced Raisin Bread

Apple Cider Spiced Raisin Bread

Ingredients:
raisins, seeded
apples, raw, with skin
butter, without salt
wheat flours, bread, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
leavening agents, yeast, baker's, active dry

Directions:
Soak raisins in apple cider for 20 minutes.
Strain raisins from cider setting the raisins aside.
Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
Select Sweet setting (recommended to use light crust setting) and start machine.
Add raisins at the last kneading.