Food recipes
Simple Tex-Mex Rice
Simple Tex-Mex Rice Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt seasoning mix, dry, taco, original butter, without salt soup, chicken broth or bouillon, dry D...
Simple Tex-Mex Rice
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
butter, without salt
soup, chicken broth or bouillon, dry
Directions:
Combine all ingredients in a medium-sized saucepan.
Heat over medium-high heat until water begins to boil.
Cover saucepan with tight fitting lid, and reduce heat to low.
Cook over low heat for 15 minutes without removing lid or stirring.
After 15 minutes, remove lid and fluff rice with a fork.
~NOTE~The amount of taco seasoning can be adjusted to your taste.
I use Penzey's "bold taco seasoning".
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
butter, without salt
soup, chicken broth or bouillon, dry
Directions:
Combine all ingredients in a medium-sized saucepan.
Heat over medium-high heat until water begins to boil.
Cover saucepan with tight fitting lid, and reduce heat to low.
Cook over low heat for 15 minutes without removing lid or stirring.
After 15 minutes, remove lid and fluff rice with a fork.
~NOTE~The amount of taco seasoning can be adjusted to your taste.
I use Penzey's "bold taco seasoning".