Food recipes
Horseradish and Leek Smothered Salmon
Horseradish and Leek Smothered Salmon Ingredients: fish, salmon, atlantic, wild, raw leeks, (bulb and lower leaf-portion), raw horseradish, prepared soup, chicken broth or bouillon, dry butter, without salt Directions...
Horseradish and Leek Smothered Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
leeks, (bulb and lower leaf-portion), raw
horseradish, prepared
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Preheat oven to 350F.
Place two teaspoons of butter and a forth of the horseradish on the bottom of a casserole dish.
Place the salmon on too and cover with remaining Horseradish and leaks.
Place covered in oven for 10 minutes.
After 10 minutes remove the lid and add the chicken broth being careful to only pour the broth around the edges.
Lift the edges of the salmon to allow coverage.
Leave uncovered and turn oven up to 425F for 5 minutes or until desired doneness.
Ingredients:
fish, salmon, atlantic, wild, raw
leeks, (bulb and lower leaf-portion), raw
horseradish, prepared
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Preheat oven to 350F.
Place two teaspoons of butter and a forth of the horseradish on the bottom of a casserole dish.
Place the salmon on too and cover with remaining Horseradish and leaks.
Place covered in oven for 10 minutes.
After 10 minutes remove the lid and add the chicken broth being careful to only pour the broth around the edges.
Lift the edges of the salmon to allow coverage.
Leave uncovered and turn oven up to 425F for 5 minutes or until desired doneness.