Creamy Layered Prezel Dessert

Creamy Layered Prezel Dessert

Ingredients:
pretzels, soft, unsalted
butter, without salt
cheese, parmesan, hard
sugars, granulated
cream, whipped, cream topping, pressurized
sugars, powdered
cherries, sweet, raw

Directions:
In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
In a separate bowl, whip cream until fluffy and stiff.
In a separate bowl beat cream cheese until smooth then add powdered sugar.
Add whipped cream.
Spread mixture evenly over crust.
Refrigerate for 1 hour.
Spread pie filling over cream cheese mixture.
Refrigerate at least 2 more hours.