Food recipes
Vegan Apple Crisp (No Margarine)
Vegan Apple Crisp (No Margarine) Ingredients: apples, raw, with skin sugars, brown wheat flour, white, all-purpose, unenriched oats spices, cinnamon, ground spices, nutmeg, ground oil, safflower, salad or cooking, hig...
Vegan Apple Crisp (No Margarine)
Ingredients:
apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soymilk, original and vanilla, unfortified
Directions:
First of all, feel free to use any type or combination of apples.
If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them.
Otherwise they will stay rather firm instead of half-melting as they bake.
Preheat oven to 350.
Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly.
If too dry, add more oil or soymilk; if too wet, add more flour.
Transfer the apples to a medium casserole or pie dish.
Sprinkle the dry mixture over them and even it out a bit with a spoon.
Bake for 1/2 hour, checking occasionally, till the "crisp" is golden and crispy!
Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!
Ingredients:
apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soymilk, original and vanilla, unfortified
Directions:
First of all, feel free to use any type or combination of apples.
If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them.
Otherwise they will stay rather firm instead of half-melting as they bake.
Preheat oven to 350.
Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly.
If too dry, add more oil or soymilk; if too wet, add more flour.
Transfer the apples to a medium casserole or pie dish.
Sprinkle the dry mixture over them and even it out a bit with a spoon.
Bake for 1/2 hour, checking occasionally, till the "crisp" is golden and crispy!
Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!