Griottine Cake

Griottine Cake

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
sugars, powdered
salt, table
butter, without salt
cherries, sweet, raw

Directions:
Sieve flour and baking powder.
Add sugar and salt.
Add egg and mix in food processor.
Add melted butter then add Griottines.
Mix.
Pour into a baking tray or mould.
Bake at 145C for 40 minutes.
Soak cake as soon as it comes out of the oven with Griottine juice.