Broccoli with Mornay Sauce

Broccoli with Mornay Sauce

Ingredients:
Broccoli
Onions
Unsalted butter
All-purpose flour
Milk
Parmesan cheese
Salt
Black pepper
Ground nutmeg
Dry bread crumbs

Directions:
1. Cook broccoli in boiling salted water for 5 minutes or until almost tender. Refresh under cold water and drain well.
2. In medium saucepan, saute onion in butter 3 minutes.
3. Add flour.
4. Stir constantly over low heat for 1 minute.
5. Add milk, whisking constantly.
6. Cook over medium-high heat, whisking constantly for 5 minutes. Mixture will thicken.
7. Stir in Swiss cheese, salt, pepper and nutmeg.
8. Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce. Arrange broccoli over sauce.
9. Pour remaining sauce over broccoli.
10. Combine Parmesan cheese and bread crumbs.
11. Sprinkle over casserole.
12. Drizzle with melted butter.
13. Bake, uncovered, at 375°F for 20 to 24 minutes or until lightly browned.