Food recipes
Irish Potatoes (Candy Potatoes)
Irish Potatoes (Candy Potatoes) Ingredients: cheese, parmesan, hard butter, without salt sugars, powdered salt, table shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) vanilla extract...
Irish Potatoes (Candy Potatoes)
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, powdered
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spices, cinnamon, ground
Directions:
Mix all the ingredients except cinnamon together with a fork.
Refrigerate 1 hour to harden a little so that it's easier to handle.
Form into oval balls about the size of a shelled brazil nut.
Roll in cinnamon and refrigerate.
Try not to eat them all while your making them!
Don't leave them out of the refrigerator for too much more than an hour because the cream cheese will start to weep into the pretty cinnamon coating.
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, powdered
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spices, cinnamon, ground
Directions:
Mix all the ingredients except cinnamon together with a fork.
Refrigerate 1 hour to harden a little so that it's easier to handle.
Form into oval balls about the size of a shelled brazil nut.
Roll in cinnamon and refrigerate.
Try not to eat them all while your making them!
Don't leave them out of the refrigerator for too much more than an hour because the cream cheese will start to weep into the pretty cinnamon coating.