Food recipes
Granola
Granola Ingredients: oats nuts, almonds nuts, cashew nuts, raw shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown syrup, maple, canadian oil, olive, salad or cooking salt,...
Granola
Ingredients:
oats
nuts, almonds
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
raisins, seeded
Directions:
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt.
Combine both mixtures and pour onto 2 sheet pans.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
Add raisins and mix until evenly distributed.
Ingredients:
oats
nuts, almonds
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
raisins, seeded
Directions:
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt.
Combine both mixtures and pour onto 2 sheet pans.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
Add raisins and mix until evenly distributed.