Food recipes
Glen's Creamy Cake Filling (Mock Cream)
Glen's Creamy Cake Filling (Mock Cream) Ingredients: butter, without salt sugars, powdered water, bottled, generic water, bottled, generic Directions: Dissolve icing sugar with very little boiling water, only enough t...
Glen's Creamy Cake Filling (Mock Cream)
Ingredients:
butter, without salt
sugars, powdered
water, bottled, generic
water, bottled, generic
Directions:
Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.
Ingredients:
butter, without salt
sugars, powdered
water, bottled, generic
water, bottled, generic
Directions:
Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.