Food recipes
Cranberry Crispy Treats
Cranberry Crispy Treats Ingredients: butter, without salt candies, marshmallows spices, cinnamon, ground cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt...
Cranberry Crispy Treats
Ingredients:
butter, without salt
candies, marshmallows
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pecans
butter, without salt
candies, marshmallows
Directions:
Lightly grease a 13 x 9 inch baking pan; set aside.
In a 4 - 5 quart saucepan, melt butter over low heat.
Add in marshmallows, stirring until melted.
Stir in desired amount of nutmeg.
Add in rice cereal, white chocolate baking pieces, dried cranberries, and pecans, stirring until combined.
Scoop mixture into prepared pan.
With the back of a greased spoon, press mixture evenly in pan.
Marshmallow Topping: in a medium saucepan, melt butter over low heat; add in marshmallows, stirring until melted.
Drizzle topping over cereal bars; may sprinkle with additional nuts, if desired.
Let stand for 1 hour before serving.
Cut into 48 bars.
To store: layer bars between sheets of waxed paper in an airtight container; cover.
Store at room temperature for up to 3 days.
Ingredients:
butter, without salt
candies, marshmallows
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pecans
butter, without salt
candies, marshmallows
Directions:
Lightly grease a 13 x 9 inch baking pan; set aside.
In a 4 - 5 quart saucepan, melt butter over low heat.
Add in marshmallows, stirring until melted.
Stir in desired amount of nutmeg.
Add in rice cereal, white chocolate baking pieces, dried cranberries, and pecans, stirring until combined.
Scoop mixture into prepared pan.
With the back of a greased spoon, press mixture evenly in pan.
Marshmallow Topping: in a medium saucepan, melt butter over low heat; add in marshmallows, stirring until melted.
Drizzle topping over cereal bars; may sprinkle with additional nuts, if desired.
Let stand for 1 hour before serving.
Cut into 48 bars.
To store: layer bars between sheets of waxed paper in an airtight container; cover.
Store at room temperature for up to 3 days.