Food recipes
Sausage Rolls
Sausage Rolls Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, buttermilk, fluid, cultured, lowfat...
Sausage Rolls
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, pepper, black
spices, basil, dried
salt, table
Directions:
mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
turn on on lightly floured surface.
knead gently a few times.
roll out to about 1/4 to 1/2 inch thick.
divide dough into two pieces.
mix sausage with spices.
with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
roll each piece of dough into pinwheels.
wrap in wax paper and chill at least 30 minutes.
can be frozen for later use.
slice each roll into 1/4 to 1/2 inch thick slices.
bake 400 degrees F for 20 - 30 minutes.
or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, pepper, black
spices, basil, dried
salt, table
Directions:
mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
turn on on lightly floured surface.
knead gently a few times.
roll out to about 1/4 to 1/2 inch thick.
divide dough into two pieces.
mix sausage with spices.
with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
roll each piece of dough into pinwheels.
wrap in wax paper and chill at least 30 minutes.
can be frozen for later use.
slice each roll into 1/4 to 1/2 inch thick slices.
bake 400 degrees F for 20 - 30 minutes.
or until golden brown.