Food recipes
Best BBQ Ribs With Dry Spice Rub
Best BBQ Ribs With Dry Spice Rub Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw tomato sauce, canned, no salt added tomatoes, red, ripe, raw, year round average sugars, brown sauce, worcestershir...
Best BBQ Ribs With Dry Spice Rub
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
salt, table
salt, table
Directions:
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees.
Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
onions, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
salt, table
salt, table
Directions:
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees.
Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.